- 2/3 cup sugar
- 24 walnut halves
- Cook sugar in a large, heavy skillet over medium heat, stirring constantly with a wooden spoon, 5 to 10 minutes or until melted and golden.
- Turn heat off. Working quickly, drop walnut halves into caramelized sugar, 4 at a time, turning to coat. Using a fork, remove walnuts to wax paper to cool.
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