Candied Sweet Potatoes With Lemon Slices

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 6 medium-size sweet potatoes, cleaned and boiled
  • 1 cup sugar, divided
  • Ground cinnamon
  • 1 large lemon, sliced
  • 3/4 cup water
  • 2 tablespoons butter or margarine

Preparation

  1. Peel potatoes; slice lengthwise into 1/4-inch-thick slices.
  2. Arrange half of sliced sweet potatoes in a lightly greased 13- x 9- x 2-inch baking dish. Sprinkle 1/2 cup sugar over sweet potatoes; sprinkle with cinnamon. Arrange remaining potatoes and lemon slices over top; sprinkle with remaining sugar and cinnamon. Pour water over sweet potatoes. Dot with butter.
  3. Cover and bake at 350° for 30 minutes. Baste potatoes with syrup formed in bottom of baking dish. Bake, uncovered, an additional 10 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Candied Sweet Potatoes With Lemon Slices Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy