Yield
8 to 10 servings

How to Make It

Step 1

Peel potatoes; slice lengthwise into 1/4-inch-thick slices.

Step 2

Arrange half of sliced sweet potatoes in a lightly greased 13- x 9- x 2-inch baking dish. Sprinkle 1/2 cup sugar over sweet potatoes; sprinkle with cinnamon. Arrange remaining potatoes and lemon slices over top; sprinkle with remaining sugar and cinnamon. Pour water over sweet potatoes. Dot with butter.

Step 3

Cover and bake at 350° for 30 minutes. Baste potatoes with syrup formed in bottom of baking dish. Bake, uncovered, an additional 10 minutes.

Oxmoor House Homestyle Recipes

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