Prepare these candied vegetables a day ahead and chill them; then when the ham's finished baking, reheat the vegetables just before serving.
Oxmoor House MAY 2002
Cut sweet potatoes in half crosswise. Cook in boiling water to cover 10 minutes. Drain and cool. Cut crosswise into 1/2" slices.
Combine brown sugar and next 3 ingredients in a medium saucepan. Bring to a boil; boil 10 minutes. Remove from heat; stir in vanilla.
Layer sweet potato and apple slices in a greased 13" x 9" baking dish. Pour glaze over slices. Bake, uncovered, at 400° for 1 hour or until potatoes are candied and glaze is thickened, basting with glaze after 30 minutes.
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