Candied Sweet Potatoes

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3 large sweet potatoes
  • 1 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 cup water
  • 1 1/2 tablespoons butter or margarine, melted
  • 1 tablespoon corn syrup
  • 1 teaspoon vanilla extract

Preparation

  1. Cook sweet potatoes in boiling water 30 minutes or until tender. Let cool to touch; peel and cut into 1/2-inch slices. Arrange slices in a lightly greased 13- x 9- x 2-inch baking dish.
  2. Combine sugar, flour, and salt in a medium saucepan. Add remaining ingredients, stirring well; bring to a boil. Remove from heat, and pour syrup over sweet potatoes. Bake at 325° for 2 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Candied Sweet Potatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy