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Candied Rose Petals

Candied Rose Petals

This recipe goes with Chocolate-Amaretto Heart

Southern Living FEBRUARY 1998

  • Yield: 18 petals

Ingredients

  • 18 small rose petals
  • 1 cup sifted powdered sugar
  • 1 1/2 teaspoons meringue powder
  • 3 tablespoons water
  • 1/2 cup superfine sugar

Preparation

Rinse rose petals, and let dry on paper towels.

Beat powdered sugar, meringue powder, and 3 tablespoons water at low speed with an electric mixer until blended; beat at high speed 4 to 5 minutes or until mixture is fluffy.

Brush mixture on all sides of petals; sprinkle with superfine sugar. Let stand on wire racks 24 hours.

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Candied Rose Petals Recipe

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