This recipe goes with Chocolate-Amaretto Heart
Southern Living FEBRUARY 1998
Rinse rose petals, and let dry on paper towels.
Beat powdered sugar, meringue powder, and 3 tablespoons water at low speed with an electric mixer until blended; beat at high speed 4 to 5 minutes or until mixture is fluffy.
Brush mixture on all sides of petals; sprinkle with superfine sugar. Let stand on wire racks 24 hours.
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