Candied Rose Petals

Recipe from Southern Living

More From Southern Living


Ingredients

  • 18 small rose petals
  • 1 cup sifted powdered sugar
  • 1 1/2 teaspoons meringue powder
  • 3 tablespoons water
  • 1/2 cup superfine sugar

Preparation

  1. Rinse rose petals, and let dry on paper towels.
  2. Beat powdered sugar, meringue powder, and 3 tablespoons water at low speed with an electric mixer until blended; beat at high speed 4 to 5 minutes or until mixture is fluffy.
  3. Brush mixture on all sides of petals; sprinkle with superfine sugar. Let stand on wire racks 24 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Candied Rose Petals Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy