Candied Rose Petals

Recipe from

Southern Living

Ingredients

18 small rose petals
1 cup sifted powdered sugar
1 1/2 teaspoons meringue powder
3 tablespoons water
1/2 cup superfine sugar

Preparation

Rinse rose petals, and let dry on paper towels.

Beat powdered sugar, meringue powder, and 3 tablespoons water at low speed with an electric mixer until blended; beat at high speed 4 to 5 minutes or until mixture is fluffy.

Brush mixture on all sides of petals; sprinkle with superfine sugar. Let stand on wire racks 24 hours.

February 1998
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