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Candied Pumpkin Seeds

Yield
These candied seeds add crunch to a salad or vanilla ice cream dusted with a bit of cinnamon.

Ingredients

  • 1 cup natural, raw, shelled pumpkin seeds
  • 3 tablespoons sugar
  • 1/2 teaspoon salt

How to Make It

  1. Spray large baking sheet with cooking spray. Heat seeds in a medium saucepan over medium heat, stirring frequently, 5 minutes or until the seeds begin to pop. Add sugar, and stir constantly about 1 minute or until sugar begins to liquefy and caramelize; add salt. Spread seeds on prepared baking sheet, and cool.