Yield
Makes about 2 1/2 cups

How to Make It

Step 1

Spread pecans in a single layer on a baking sheet. Bake at 375° for 10 minutes. (Don't overbake; pecans burn easily.)

Step 2

Melt butter and honey in a large saucepan over medium heat. Add pecans, stirring until coated. Cool completely.

Step 3

Combine sugar, salt, and pepper in a large bowl. Remove pecans using a slotted spoon, and place in sugar mixture, tossing to coat.

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