Candied Pansies, Mint Leaves, And Rose Petals



3 dozen

Recipe from

Oxmoor House


1 egg white
12 pansies, rinsed and drained
12 rose petals, rinsed and drained
12 mint leaves (or lemon balm leaves), rinsed and drained
1/2 cup sugar


Beat egg; white (at room temperature) until foamy. Using a small artist's brush, coat each pansy petal, rose petal, and mint leaf with egg white. Shake to remove any excess egg white. Sprinkle sugar over petals and leaves. Separate petals of pansies. Place on a wire rack. Let stand overnight or until dry. Store in airtight containers.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
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