Candied Lemon Peel

recipe

Yield:

16 servings (serving size: 1 tablespoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 5 Minutes
Other: 2 Hours

Nutritional Information

Calories 27
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 7.7 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 0.0 mg
Calcium 8 mg

Ingredients

2 large lemons
1 1/2 cups sugar, divided
1 cup water

Preparation

1. Carefully remove rind from lemons using a vegetable peeler, making sure to avoid white pithy part of the rind. Cut rind into 1 x 1/8–inch-thick strips.

2. Combine 1 cup sugar and 1 cup water in a medium microwave-safe bowl. Microwave at HIGH 2 minutes; stir in lemon rind. Microwave at HIGH 3 minutes, stirring every minute.

3. Spread remaining 1/2 cup sugar on a parchment-lined baking sheet. Using a fork, remove lemon peel from sugar syrup; add to sugar on baking sheet, and toss well. Spread rind in a single layer on baking sheet; let stand at room temperature until dry. Remove peel from sugar, and store in an airtight container. Discard remaining sugar.

Note:

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note