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Active Time
10 Mins
Total Time
1 Hour
Yield
Serves 20 (serving size: about 1/4 cup)
Photo: Greg Dupree

How to Make It

Step 1

Preheat oven to 250°F.

Step 2

Whisk together brown sugar, egg white, salt, vanilla, and cinnamon in a large bowl. Add nuts; toss to coat. Spread nut mixture in a single layer on a parchment paper-lined baking sheet. Bake at 250°F until crisp and toasted, about 50 minutes, stirring every 15 minutes. Remove from oven; cool completely. Store nuts in an airtight container up to 1 week.

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