Candied Hazelnut Brittle
Photo: Lee Harrelson; Styling: Mindi Shapiro
Store the brittle in an airtight container.
Yield: 11 servings (serving size: 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 58
- Calories from fat: 31%
- Fat: 2.1g
- Saturated fat: 0.2g
- Monounsaturated fat: 1.6g
- Polyunsaturated fat: 0.3g
- Protein: 0.5g
- Carbohydrate: 9.7g
- Fiber: 0.3g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 0.5mg
- Calcium: 4mg
Ingredients
- Cooking spray
- 1/2 cup sugar
- 3 tablespoons water
- 1/8 teaspoon cream of tartar
- 1/3 cup chopped roasted hazelnuts
- 1 teaspoon vanilla extract
Preparation
- Line a baking sheet with foil; coat foil with cooking spray.
- Combine sugar, water, and cream of tartar in a medium saucepan; stir to dissolve sugar. Bring to a boil over medium-high heat. Cook until mixture is golden brown (about 6 minutes), stirring occasionally. Remove from heat, and stir in hazelnuts and vanilla. Spread mixture onto prepared baking sheet. Cool completely. Break into pieces.
Candied Hazelnut Brittle Recipe at a Glance
- COURSE: Candy, Desserts
- CONVENIENCE: Gifts, Kid-Friendly, Make-Ahead, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Nuts
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Christmas
- PUBLICATION: Cooking Light
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