Candied Flowers and Raspberries

This recipe goes with Little Bitty Cakes

Yield: 6 dozen
Recipe from Southern Living

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Ingredients

  • 36 small rose petals, violets, or pansies
  • 36 small fresh mint leaves
  • 2 cups sifted powdered sugar
  • 1 tablespoon meringue powder
  • 1/3 cup water
  • 36 fresh raspberries
  • 1 cup superfine sugar

Preparation

  1. Rinse petals and leaves; let dry on paper towels.
  2. Beat powdered sugar, meringue powder, and 1/3 cup water at low speed with an electric mixer until blended; beat at high speed 4 to 5 minutes or until fluffy.
  3. Brush powdered sugar mixture on all sides of petals, raspberries, and leaves; sprinkle with superfine sugar. Let stand on wire racks 24 hours.
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