Rinse petals and leaves; let dry on paper towels.
Beat powdered sugar, meringue powder, and 1/3 cup water at low speed with an electric mixer until blended; beat at high speed 4 to 5 minutes or until fluffy.
Brush powdered sugar mixture on all sides of petals, raspberries, and leaves; sprinkle with superfine sugar. Let stand on wire racks 24 hours.
Don't miss out on top-rated recipes, easy how-to videos, and weekly meal plans!
Thank you for signing up!You will start receiving newsletters soon.