- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/3 cup chopped candied ginger
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until stiff peaks form. Stir in candied ginger.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Desserts