Candied Cream
Yield: Makes 2 1/4 cups
Recipe from
Ingredients
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/3 cup chopped candied ginger
Preparation
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until stiff peaks form. Stir in candied ginger.
Candied Cream Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CUISINE: American
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
More Recipes for Desserts
-
Chocolate-Citrus Cake With Candied Oranges
Southern Living -
Fresh Ginger Cake with Candied Citrus Glaze
Cooking Light
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy