Candied Cookies

Pampered Chef Recipe

Yield: 1 serving
Community Recipe from


  • 1 cup(s) candy-coated chocolate pieces divided
  • 1 1/2 cup(s) all-purpose flour
  • 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) butter softened
  • 1/3 cup(s) granulated sugar
  • 1/3 cup(s) brown sugar firmly packed
  • 1 whole(s) egg
  • 1 teaspoon(s) vanilla


  1. 1. Preheat oven to 350 degrees F. Reserve 1/3 cup of the candies for decorating. Coarsely chop remaining candies; set aside.

  2. 2. Combine flour, baking soda and salt in medium bowl; mix well.

  3. 3. In large mixing bowl, beat butter and sugars on medium speed of electric mixer 1 minute or until creamy.

  4. 4. Add egg and vanilla; beat 1 minute.

  5. 5. Add flour mixture; beat on low speed 30 seconds or just until flour is incorporated. Stir in chopped candies.

  6. 6. Drop dough 2 inches apart onto ungreased cookie sheet. Decorate with some of the reserved candies.

  7. 7. Bake 12-14 minutes or until light golden brown.

  8. 8. Remove from oven: cool 2-3 minutes on cookies sheet. Remove cookies to cooling rack: cool completely.
February 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

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