Candied Cookies

Pampered Chef Recipe

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 cup(s) candy-coated chocolate pieces divided
  • 1 1/2 cup(s) all-purpose flour
  • 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) butter softened
  • 1/3 cup(s) granulated sugar
  • 1/3 cup(s) brown sugar firmly packed
  • 1 whole(s) egg
  • 1 teaspoon(s) vanilla

Preparation

  1. 1. Preheat oven to 350 degrees F. Reserve 1/3 cup of the candies for decorating. Coarsely chop remaining candies; set aside.

  2. 2. Combine flour, baking soda and salt in medium bowl; mix well.

  3. 3. In large mixing bowl, beat butter and sugars on medium speed of electric mixer 1 minute or until creamy.

  4. 4. Add egg and vanilla; beat 1 minute.

  5. 5. Add flour mixture; beat on low speed 30 seconds or just until flour is incorporated. Stir in chopped candies.

  6. 6. Drop dough 2 inches apart onto ungreased cookie sheet. Decorate with some of the reserved candies.

  7. 7. Bake 12-14 minutes or until light golden brown.

  8. 8. Remove from oven: cool 2-3 minutes on cookies sheet. Remove cookies to cooling rack: cool completely.
February 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Candied Cookies Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy