Prep Time
7 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 1/2 cup)

How to Make It

Melt butter in a large nonstick skillet over medium-high heat. Add carrot and next 5 ingredients. Cover, reduce heat, and simmer 12 minutes or until tender. Sprinkle with parsley.

Oxmoor House Healthy Eating Collection

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