Candied Carrots In Orange Rings
Yield: 4 servings
- 1 orange
- 12 baby carrots, cleaned
- 1 1/2 cups boiling water
- 2 tablespoons butter or margarine
- 1/2 cup sugar
- Dash of salt
- Slice orange into four 1/2-inchthick slices.
- Make a small slit in the center of each orange slice, and insert 3 carrots through each.
- Place carrot rings in a small saucepan; add water. Cover and cook until carrots are crisp-tender. Drain, reserving 1/4 cup cooking liquid.
- Melt butter in a small saucepan; stir in sugar, salt, and reserved liquid. Cook over low heat until sugar dissolves. Spoon glaze over carrots and orange slices to serve.
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