Candied Carrots In Orange Rings

Recipe from

Oxmoor House


1 orange
12 baby carrots, cleaned
1 1/2 cups boiling water
2 tablespoons butter or margarine
1/2 cup sugar
Dash of salt


Slice orange into four 1/2-inchthick slices.

Make a small slit in the center of each orange slice, and insert 3 carrots through each.

Place carrot rings in a small saucepan; add water. Cover and cook until carrots are crisp-tender. Drain, reserving 1/4 cup cooking liquid.

Melt butter in a small saucepan; stir in sugar, salt, and reserved liquid. Cook over low heat until sugar dissolves. Spoon glaze over carrots and orange slices to serve.