Yield
4 servings

How to Make It

Step 1

Slice orange into four 1/2-inchthick slices.

Step 2

Make a small slit in the center of each orange slice, and insert 3 carrots through each.

Step 3

Place carrot rings in a small saucepan; add water. Cover and cook until carrots are crisp-tender. Drain, reserving 1/4 cup cooking liquid.

Step 4

Melt butter in a small saucepan; stir in sugar, salt, and reserved liquid. Cook over low heat until sugar dissolves. Spoon glaze over carrots and orange slices to serve.

Oxmoor House Homestyle Recipes

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