- 1 orange
- 12 baby carrots, cleaned
- 1 1/2 cups boiling water
- 2 tablespoons butter or margarine
- 1/2 cup sugar
- Dash of salt
How to Make It
Slice orange into four 1/2-inchthick slices.
Make a small slit in the center of each orange slice, and insert 3 carrots through each.
Place carrot rings in a small saucepan; add water. Cover and cook until carrots are crisp-tender. Drain, reserving 1/4 cup cooking liquid.
Melt butter in a small saucepan; stir in sugar, salt, and reserved liquid. Cook over low heat until sugar dissolves. Spoon glaze over carrots and orange slices to serve.