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- 3 cup(s) Baby carrots
- 1/3 cup(s) Dijon mustard
- 1/2 cup(s) Brown sugar
- 1/4 teaspoon(s) Ginger
- 1/8 teaspoon(s) Pepper
- 1/2 teaspoon(s) Salt
- Combine all ingred. In slow cooker.cook on high for 2 to 3 hrs. Or until carrots are tender.
This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.
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CANDIED CARROTS Recipe at a Glance
- COURSE: Side Dishes/Vegetables