Candied Bacon

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 12.46mg
  • Calories: 155.06
  • Calories from fat: 52%
  • Carbohydrate: 10.43g
  • Cholesterol: 23.52mg
  • Fat: 8.96g
  • Fiber: 0g
  • Iron: 0.49mg
  • Protein: 7.92mg
  • Saturated fat: 2.94g
  • Sodium: 495.31mg


  • 1 pound sliced bacon
  • 1/3 cup maple syrup


  1. Arrange the bacon on a baking sheet lined with parchment paper or aluminum foil. Drizzle with the maple syrup. Bake at 400° F for 30 to 40 minutes. Transfer the bacon to a plate, not a paper towel; it will be very sticky.
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