Candied Bacon
Yield: Makes 6 to 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 12.46mg
- Calories: 155.06
- Calories from fat: 52%
- Carbohydrate: 10.43g
- Cholesterol: 23.52mg
- Fat: 8.96g
- Fiber: 0g
- Iron: 0.49mg
- Protein: 7.92mg
- Saturated fat: 2.94g
- Sodium: 495.31mg
Ingredients
- 1 pound sliced bacon
- 1/3 cup maple syrup
Preparation
- Arrange the bacon on a baking sheet lined with parchment paper or aluminum foil. Drizzle with the maple syrup. Bake at 400° F for 30 to 40 minutes. Transfer the bacon to a plate, not a paper towel; it will be very sticky.
Candied Bacon Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Pork
- PUBLICATION: Real Simple
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