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Candied Bacon

Yield Makes 6 to 8 servings

Ingredients

  • 1 pound sliced bacon
  • 1/3 cup maple syrup

Nutrition Information

  • calcium 12.46 mg
  • calories 155.06
  • caloriesfromfat 52 %
  • carbohydrate 10.43 g
  • cholesterol 23.52 mg
  • fat 8.96 g
  • fiber 0 g
  • iron 0.49 mg
  • protein 7.92 mg
  • satfat 2.94 g
  • sodium 495.31 mg

How to Make It

  1. Arrange the bacon on a baking sheet lined with parchment paper or aluminum foil. Drizzle with the maple syrup. Bake at 400° F for 30 to 40 minutes. Transfer the bacon to a plate, not a paper towel; it will be very sticky.