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Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas  

Canapé Toast Squares

Canapé Toast Squares serve as the savory base to cheesy fruit and veggie toppings.

 

This recipe goes with Asparagus-Blue Cheese Canapés, Cranberry-Goat Cheese Canapés

Southern Living DECEMBER 2013

  • Yield: Makes 36 pieces
  • Hands-on:10 Minutes
  • Total:20 Minutes

Ingredients

  • 9 square sandwich bread slices
  • Vegetable cooking spray

Preparation

Preheat oven to 350°. Cut bread slices into 36 squares using a 2-inch square cutter. Place in a single layer on a baking sheet. Coat 1 side of bread slices with vegetable cooking spray. Bake 7 to 9 minutes or until lightly toasted.

Note: We tested with Pepperidge Farm Original White and 100% Whole Wheat Stoneground bread.

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Canapé Toast Squares recipe

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