Canapé Toast Squares

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas  

Canapé Toast Squares serve as the savory base to cheesy fruit and veggie toppings.

 

This recipe goes with Asparagus-Blue Cheese Canapés, Cranberry-Goat Cheese Canapés

Yield: Makes 36 pieces
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 20 Minutes


Ingredients

  • 9 square sandwich bread slices
  • Vegetable cooking spray

Preparation

  1. Preheat oven to 350°. Cut bread slices into 36 squares using a 2-inch square cutter. Place in a single layer on a baking sheet. Coat 1 side of bread slices with vegetable cooking spray. Bake 7 to 9 minutes or until lightly toasted.
  2. Note: We tested with Pepperidge Farm Original White and 100% Whole Wheat Stoneground bread.
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