Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Hands-on Time
10 Mins
Total Time
20 Mins
Yield
Makes 36 pieces

Canapé Toast Squares serve as the savory base to cheesy fruit and veggie toppings.

 

 

How to Make It

Step 1

Preheat oven to 350°. Cut bread slices into 36 squares using a 2-inch square cutter. Place in a single layer on a baking sheet. Coat 1 side of bread slices with vegetable cooking spray. Bake 7 to 9 minutes or until lightly toasted.

Step 2

Note: We tested with Pepperidge Farm Original White and 100% Whole Wheat Stoneground bread.

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