Canapé Toast Squares

Canapé Toast Squares Recipe
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

 

Canapé Toast Squares serve as the savory base to cheesy fruit and veggie toppings.

 

 

Yield:

Makes 36 pieces

Total time: 20 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 20 Minutes

Ingredients

9 square sandwich bread slices
Vegetable cooking spray

Preparation

Preheat oven to 350°. Cut bread slices into 36 squares using a 2-inch square cutter. Place in a single layer on a baking sheet. Coat 1 side of bread slices with vegetable cooking spray. Bake 7 to 9 minutes or until lightly toasted.

Note: We tested with Pepperidge Farm Original White and 100% Whole Wheat Stoneground bread.

Marian Cooper Cairns,

Southern Living

December 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note