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Canapé Toast Squares

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

 

Hands-on time 10 mins
Total time 20 mins
Yield

Makes 36 pieces

Canapé Toast Squares serve as the savory base to cheesy fruit and veggie toppings.    

Ingredients

How to Make It

  1. Preheat oven to 350°. Cut bread slices into 36 squares using a 2-inch square cutter. Place in a single layer on a baking sheet. Coat 1 side of bread slices with vegetable cooking spray. Bake 7 to 9 minutes or until lightly toasted.

  2. Note: We tested with Pepperidge Farm Original White and 100% Whole Wheat Stoneground bread.