Made this substituting the Canadian cheese for what we had on hand and it was delicious. Filling and tasty. My husband really liked it. So much in fact, that I only got one bowl and there were around 5 generous servings. Will have to make it again (while hubby not around) so I can enjoy it properly myself!
Canadian Cheese Soup with Pumpernickel Croutons
DoctorT Posted: 12/27/11
boguk1 Posted: 01/15/12
This soup was quick and easy. It was tasty and hearty. I used multigrain bread rather than the pumpernickel and it turned out great. I will make this soup again soon!
kejohnson Posted: 12/16/12
love love love this soup! i do however, use a 1/4 red pepper instead of celery because i don't like celery. for those who think it is bland, that probably helps.
RLoushin Posted: 11/05/12
I made this exactly as written but probably won't make it again. Not my favorite cheese soup. I think it lacks some flavor. Seemed to take much longer than 30 minutes but maybe because I was hungry. And what makes this Canadian?