Canadian Cheese Soup with Pumpernickel Croutons

  • DoctorT Posted: 12/27/11
    Worthy of a Special Occasion

    Made this substituting the Canadian cheese for what we had on hand and it was delicious. Filling and tasty. My husband really liked it. So much in fact, that I only got one bowl and there were around 5 generous servings. Will have to make it again (while hubby not around) so I can enjoy it properly myself!

  • boguk1 Posted: 01/15/12
    Worthy of a Special Occasion

    This soup was quick and easy. It was tasty and hearty. I used multigrain bread rather than the pumpernickel and it turned out great. I will make this soup again soon!

  • kejohnson Posted: 12/16/12
    Worthy of a Special Occasion

    love love love this soup! i do however, use a 1/4 red pepper instead of celery because i don't like celery. for those who think it is bland, that probably helps.

  • RLoushin Posted: 11/05/12
    Worthy of a Special Occasion

    I made this exactly as written but probably won't make it again. Not my favorite cheese soup. I think it lacks some flavor. Seemed to take much longer than 30 minutes but maybe because I was hungry. And what makes this Canadian?


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