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Canadian Bacon-Tomato-Tapenade Pizza

Canadian Bacon-Tomato-Tapenade Pizza

Southern Living OCTOBER 2008

  • Yield: Makes 4 to 6 servings
  • Prep time:15 Minutes
  • Bake:30 Minutes

Ingredients

  • 1 cup chopped artichoke hearts
  • 3/4 cup grape tomato halves
  • 2 tablespoons Parmesan cheese

Preparation

Preheat oven to 375°. Spread Creamy Sun-dried Tomato-Tapenade Spread over pizza crust. Place crust on a baking sheet. Sprinkle with Canadian bacon strips, chopped artichoke hearts, grape tomato halves, and Parmesan cheese. Bake 30 minutes or until lightly brown.

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Canadian Bacon-Tomato-Tapenade Pizza recipe

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