Canadian Bacon-Tomato-Tapenade Pizza

Yield: Makes 4 to 6 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 30 Minutes


  • 1 cup Creamy Sun-dried Tomato-Tapenade Spread
  • 1 (14-oz.) prebaked Italian pizza crust
  • 5 Canadian bacon slices, cut into thin strips (about 1 cup)
  • 1 cup chopped artichoke hearts
  • 3/4 cup grape tomato halves
  • 2 tablespoons Parmesan cheese


  1. Preheat oven to 375°. Spread Creamy Sun-dried Tomato-Tapenade Spread over pizza crust. Place crust on a baking sheet. Sprinkle with Canadian bacon strips, chopped artichoke hearts, grape tomato halves, and Parmesan cheese. Bake 30 minutes or until lightly brown.
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