Prep Time
15 Mins
Bake Time
30 Mins
Yield
Makes 4 to 6 servings

How to Make It

Preheat oven to 375°. Spread Creamy Sun-dried Tomato-Tapenade Spread over pizza crust. Place crust on a baking sheet. Sprinkle with Canadian bacon strips, chopped artichoke hearts, grape tomato halves, and Parmesan cheese. Bake 30 minutes or until lightly brown.

You May Like

Ratings & Reviews