1. Preheat oven to 425°.
2. Place muffin halves on a baking sheet. Spread each muffin half with 1 tablespoon sauce. Sprinkle pineapple and Canadian bacon evenly over sauce. Sprinkle evenly with cheese.
3. Bake at 425° for 12 minutes or until cheese is lightly browned.
Young Chefs can:
Top muffin halves with pineapple and bacon
Older Chefs can:
Split muffins, and place on baking sheet
Spread sauce on muffin halves