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Photo: Lee Harrelson; Styling: Jan Gautro Photo by: Photo: Lee Harrelson; Styling: Jan Gautro

Canadian Bacon and Pineapple Mini Pizzas

With preshredded cheese, pineapple tidbits, and prepared pizza sauce, the only thing adults need to be responsible for is chopping the bacon. For a pepperoni pizza variation that requires no chopping, use eight ounces pepperoni in place of the Canadian bacon and pineapple.

Cooking Light JUNE 2006

  • Yield: 6 servings (serving size: 2 mini pizzas)

Ingredients

  • 6 English muffins, split
  • 1 (14-ounce) jar pizza sauce
  • 1 (8-ounce) can pineapple tidbits in juice, drained
  • 1 (6-ounce) package Canadian bacon, diced
  • 1 1/2 cups (6 ounces) preshredded part-skim mozzarella cheese

Preparation

Preheat oven to 425°.

Spread each muffin half with about 2 tablespoons sauce. Sprinkle pineapple and Canadian bacon evenly over the sauce. Sprinkle evenly with cheese. Place on a baking sheet.

Bake at 425° for 12 minutes or until cheese is lightly browned.

Nutritional Information

Amount per serving
  • Calories: 273
  • Calories from fat: 23%
  • Fat: 7g
  • Saturated fat: 3.5g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 0.8g
  • Protein: 17.3g
  • Carbohydrate: 34.9g
  • Fiber: 2.9g
  • Cholesterol: 30mg
  • Iron: 2.7mg
  • Sodium: 867mg
  • Calcium: 289mg
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Canadian Bacon and Pineapple Mini Pizzas recipe

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