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Canadian Bacon and Pineapple Mini Pizzas

Photo: Lee Harrelson; Styling: Jan Gautro
Yield 6 servings (serving size: 2 mini pizzas)
With preshredded cheese, pineapple tidbits, and prepared pizza sauce, the only thing adults need to be responsible for is chopping the bacon. For a pepperoni pizza variation that requires no chopping, use eight ounces pepperoni in place of the Canadian bacon and pineapple.

Ingredients

  • 6 English muffins, split
  • 1 (14-ounce) jar pizza sauce
  • 1 (8-ounce) can pineapple tidbits in juice, drained
  • 1 (6-ounce) package Canadian bacon, diced
  • 1 1/2 cups (6 ounces) preshredded part-skim mozzarella cheese

Nutrition Information

  • calories 273
  • caloriesfromfat 23 %
  • fat 7 g
  • satfat 3.5 g
  • monofat 2.2 g
  • polyfat 0.8 g
  • protein 17.3 g
  • carbohydrate 34.9 g
  • fiber 2.9 g
  • cholesterol 30 mg
  • iron 2.7 mg
  • sodium 867 mg
  • calcium 289 mg

How to Make It

  1. Preheat oven to 425°.

  2. Spread each muffin half with about 2 tablespoons sauce. Sprinkle pineapple and Canadian bacon evenly over the sauce. Sprinkle evenly with cheese. Place on a baking sheet.

  3. Bake at 425° for 12 minutes or until cheese is lightly browned.