Canadian Bacon-and-Cheese Quesadillas with Arugula Salad

Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 533
  • Fat: 20g
  • Saturated fat: 9g
  • Monounsaturated fat: 7g
  • Polyunsaturated fat: 2g
  • Protein: 28g
  • Carbohydrate: 60g
  • Fiber: 4g
  • Cholesterol: 40mg
  • Iron: 4mg
  • Sodium: 995mg
  • Calcium: 575mg

Ingredients

  • 8 (8-inch) flour tortillas
  • Canadian bacon, sliced
  • Shredded mozzarella cheese
  • 1 yellow bell pepper, diced
  • Arugula, trimmed
  • Vinaigrette

Preparation

  1. Preheat oven to 400°. Coat 2 large baking sheets with cooking spray. Place 2 tortillas on each baking sheet. Divide 4 slices of Canadian bacon and cheese among tortillas. Sprinkle each tortilla with 3 tablespoons bell pepper. Top with remaining tortillas. Bake at 400° for 6 minutes, or until cheese melts. Toss 4 cups arugula with 1 tablespoon vinaigrette. Cut quesadillas into 4 wedges, and sprinkle with remaining bell pepper. Serve quesadillas with arugula salad.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Canadian Bacon-and-Cheese Quesadillas with Arugula Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy