Canadian Bacon-and-Cheese Quesadillas with Arugula Salad
Rita Maas
Yield: Serves 4
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 533
- Fat: 20g
- Saturated fat: 9g
- Monounsaturated fat: 7g
- Polyunsaturated fat: 2g
- Protein: 28g
- Carbohydrate: 60g
- Fiber: 4g
- Cholesterol: 40mg
- Iron: 4mg
- Sodium: 995mg
- Calcium: 575mg
Ingredients
- 8 (8-inch) flour tortillas
- Canadian bacon, sliced
- Shredded mozzarella cheese
- 1 yellow bell pepper, diced
- Arugula, trimmed
- Vinaigrette
Preparation
- Preheat oven to 400°. Coat 2 large baking sheets with cooking spray. Place 2 tortillas on each baking sheet. Divide 4 slices of Canadian bacon and cheese among tortillas. Sprinkle each tortilla with 3 tablespoons bell pepper. Top with remaining tortillas. Bake at 400° for 6 minutes, or until cheese melts. Toss 4 cups arugula with 1 tablespoon vinaigrette. Cut quesadillas into 4 wedges, and sprinkle with remaining bell pepper. Serve quesadillas with arugula salad.
Canadian Bacon-and-Cheese Quesadillas with Arugula Salad Recipe at a Glance
- COURSE: Main Dishes, Salads
- CONVENIENCE: Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Cheese, Pork, Vegetables
- PUBLICATION: Health
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