ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Canadian Bacon-and-Cheese Quesadillas with Arugula Salad

Rita Maas
Yield Serves 4

Ingredients

  • 8 (8-inch) flour tortillas
  • Canadian bacon, sliced
  • Shredded mozzarella cheese
  • 1 yellow bell pepper, diced
  • Arugula, trimmed
  • Vinaigrette

Nutrition Information

  • calories 533
  • fat 20 g
  • satfat 9 g
  • monofat 7 g
  • polyfat 2 g
  • protein 28 g
  • carbohydrate 60 g
  • fiber 4 g
  • cholesterol 40 mg
  • iron 4 mg
  • sodium 995 mg
  • calcium 575 mg

How to Make It

  1. Preheat oven to 400°. Coat 2 large baking sheets with cooking spray. Place 2 tortillas on each baking sheet. Divide 4 slices of Canadian bacon and cheese among tortillas. Sprinkle each tortilla with 3 tablespoons bell pepper. Top with remaining tortillas. Bake at 400° for 6 minutes, or until cheese melts. Toss 4 cups arugula with 1 tablespoon vinaigrette. Cut quesadillas into 4 wedges, and sprinkle with remaining bell pepper. Serve quesadillas with arugula salad.