Julie says the surprise crust in this recipe makes it "the quiche that men will eat."
Southern Living NOVEMBER 2004
Arrange bacon slices on bottom and up sides of a lightly greased 9-inch pieplate, slightly overlapping slices.
Remove rind from Brie, and cut into cubes.
Stir together eggs, cubed Brie, mayonnaise, and next 3 ingredients in a bowl. Pour mixture into prepared pieplate.
Bake at 375° for 30 to 35 minutes or until a knife inserted in center comes out clean. Let quiche stand 5 minutes before serving. Garnish, if desired.
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