Took this to Christmas brunch today & everyone loved it!
Canadian Bacon-and-Brie Quiche
- 16 Canadian bacon slices
- 1 (8-ounce) round Brie cheese
- 8 large eggs, lightly beaten
- 1/2 cup mayonnaise
- 1/2 teaspoon white pepper
- 1/2 teaspoon grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Garnishes: edible flowers, fresh rosemary sprigs
- Arrange bacon slices on bottom and up sides of a lightly greased 9-inch pieplate, slightly overlapping slices.
- Remove rind from Brie, and cut into cubes.
- Stir together eggs, cubed Brie, mayonnaise, and next 3 ingredients in a bowl. Pour mixture into prepared pieplate.
- Bake at 375° for 30 to 35 minutes or until a knife inserted in center comes out clean. Let quiche stand 5 minutes before serving. Garnish, if desired.
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