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Canadian Bacon-and-Brie Quiche

Yield Makes 8 servings
Julie says the surprise crust in this recipe makes it "the quiche that men will eat."


  • 16 Canadian bacon slices
  • 1 (8-ounce) round Brie cheese
  • 8 large eggs, lightly beaten
  • 1/2 cup mayonnaise
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Garnishes: edible flowers, fresh rosemary sprigs

How to Make It

  1. Arrange bacon slices on bottom and up sides of a lightly greased 9-inch pieplate, slightly overlapping slices.

  2. Remove rind from Brie, and cut into cubes.

  3. Stir together eggs, cubed Brie, mayonnaise, and next 3 ingredients in a bowl. Pour mixture into prepared pieplate.

  4. Bake at 375° for 30 to 35 minutes or until a knife inserted in center comes out clean. Let quiche stand 5 minutes before serving. Garnish, if desired.