Can't Beet It Salad
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- 1/2 pound(s) beets cooked and sliced
- 1/2 red onions (small) thinly sliced
- 1/4 cup(s) feta cheese crumbled
- 1/4 cup(s) celery hearts sliced
- 2 tablespoon(s) extra virgin olive oil
- 2 teaspoon(s) red wine vinegar
- Arrange beets on platter. Top with onion , feta cheese and celery. Drizzle with olive oil and vinegar
This recipe is a personal recipe added by SharonChou and has not been tested or endorsed by MyRecipes.
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Can't Beet It Salad Recipe at a Glance
- COURSE: Salads