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Community Recipe
from [NanaMarsha]
Can't-Be-Beat Chili

Can't-Be-Beat Chili

  • Yield: 10 servings

Ingredients

  • 2 pound(s) lean ground beef
  • 2 cup(s) onions chopped
  • 1 can(s) (28 oz.) diced tomatoes
  • 1 can(s) (15 oz.) black beans drained
  • 1 can(s) (11 oz.) corn drained
  • 1 can(s) (8 oz.) tomato sauce
  • 1 cup(s) red and or green peppers diced
  • 2 tablespoon(s) chili powder
  • 1 tablespoon(s) garlic chopped
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) dried oregano
  • 1 teaspoon(s) marjora leaves

Preparation

In skillet over medium-high heat, cook beef and onion 8 minutes or until beef is browned, stirring often.

In slow cooker, combine beef mixture and remaining ingredients.

Cover; cook on LOW 6 - 8 hours or on high 3 - 4 hours.

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Can't-Be-Beat Chili recipe

This recipe is a personal recipe added by NanaMarsha and has not been tested or endorsed by MyRecipes.
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