Can't-Be-Beat Chili

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  • 2 pound(s) lean ground beef
  • 2 cup(s) onions chopped
  • 1 can(s) (28 oz.) diced tomatoes
  • 1 can(s) (15 oz.) black beans drained
  • 1 can(s) (11 oz.) corn drained
  • 1 can(s) (8 oz.) tomato sauce
  • 1 cup(s) red and or green peppers diced
  • 2 tablespoon(s) chili powder
  • 1 tablespoon(s) garlic chopped
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) dried oregano
  • 1 teaspoon(s) marjora leaves


  1. In skillet over medium-high heat, cook beef and onion 8 minutes or until beef is browned, stirring often.

  2. In slow cooker, combine beef mixture and remaining ingredients.

  3. Cover; cook on LOW 6 - 8 hours or on high 3 - 4 hours.
March 2012

This recipe is a personal recipe added by NanaMarsha and has not been tested or endorsed by MyRecipes.

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