Can't-Be-Beat Chili

Ingredients

• 2 pound(s) lean ground beef
• 2 cup(s) onions chopped
• 1 can(s) (28 oz.) diced tomatoes
• 1 can(s) (15 oz.) black beans drained
• 1 can(s) (11 oz.) corn drained
• 1 can(s) (8 oz.) tomato sauce
• 1 cup(s) red and or green peppers diced
• 2 tablespoon(s) chili powder
• 1 tablespoon(s) garlic chopped
• 1 teaspoon(s) salt
• 1 teaspoon(s) dried oregano
• 1 teaspoon(s) marjora leaves

Preparation

1. In skillet over medium-high heat, cook beef and onion 8 minutes or until beef is browned, stirring often.


2. In slow cooker, combine beef mixture and remaining ingredients.


3. Cover; cook on LOW 6 - 8 hours or on high 3 - 4 hours.