Campfire S'mores Bread Pudding

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  • 4 whole(s) hot dog buns cut into 1-inch pieces
  • 4 whole(s) eggs
  • 1 can(s) sweetend condensed milk
  • 3/4 cup(s) milk
  • 1 teaspoon(s) vanilla
  • 1/4 teaspoon(s) ground nutmeg
  • 1 cup(s) tiny marshmallows
  • 3/4 cup(s) semisweet chocolate pieces
  • 1/2 cup(s) graham cracker squares coarsely crushed
  • 2 tablespoon(s) milk


  1. 1 - Preheat oven to 325F. Grease a 2 quart square baking dish; set aside. Place bun pieces on shallow baking sheets. bake 7 to 8 minutes or until dry and crisp; cool.

  2. 2 - In a medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.

  3. 3 - Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 cup of the remaining marshmallows. Bake about 5 mintues more until a knife inserted near center comes out clean.

  4. 4 - For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving.
December 2012

This recipe is a personal recipe added by YUMMY80 and has not been tested or endorsed by MyRecipes.

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