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Campfire Pork And Beans

Yield 6 servings


  • 2 (16-ounce) cans pork and beans
  • 1/4 cup plus 2 tablespoons firmly packed brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 2 slices bacon, chopped

How to Make It

  1. Combine all ingredients, mixing well; spoon into an airtight container to carry to campsite. Pour beans into a heavy skillet. Cook over hot coals 10 minutes or until hot and bubbly.

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