- 2 (16-ounce) cans pork and beans
- 1/4 cup plus 2 tablespoons firmly packed brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 2 slices bacon, chopped
How to Make It
Combine all ingredients, mixing well; spoon into an airtight container to carry to campsite. Pour beans into a heavy skillet. Cook over hot coals 10 minutes or until hot and bubbly.
Oxmoor House Homestyle Recipes