Campfire Corn Dogs
An all-time favorite... corn dogs come out golden and delicious when prepared in a pie iron. It's always nice to have something hot for guests. These can be made three at a time, but they also hold well when kept warm.
- 1 (8 1/2-oz.) corn muffin mix
- 8 to 10 hot dogs
- Prepare corn muffin mix according to package directions; set aside. Place 3 hot dogs inside a well-greased cast-iron hot dog cooker or square pie iron. Pour enough batter to fill the bottom of the cooker. Close cooker; turn over and cook over a grill or campfire 3 minutes. Turn over; cook an additional 3 minutes or until cornbread is set. Repeat with remaining batter and hot dogs. Slice between hot dogs to serve.
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