Campers' Stew

Recipe from Oxmoor House

More From Oxmoor House


  • 1 pound ground chuck
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion, thinly sliced
  • 1 medium potato, peeled and thinly sliced
  • 2 carrots, scraped and thinly sliced
  • Salt and pepper to taste


  1. Combine ground chuck, 1 teaspoon salt, and 1/2 teaspoon pepper; mix well, and form into 4 patties.
  2. Place each beef patty on a 12- x 9-inch sheet of heavy-duty aluminum foil. Top each patty with sliced onion, potato, and carrots; sprinkle with salt and pepper to taste. Wrap foil around meat and vegetables, and seal securely.
  3. Place aluminum foil-wrapped dinners, sealed side down, 3 inches from hot coals. Turn packages after 10 minutes, and cook an additional 20 minutes or until vegetables are tender when pierced with a fork.
  4. Note: Recipe may be easily adapted to yield a single serving.
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