Campbell's® Slow-Cooked Pulled Pork Sandwiches

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Yield: 12 servings

Ingredients

  • 1 tablespoon vegetable oil
  • 3 1/2- to 4-pound boneless pork shoulder roast, netted or tied
  • 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 3 tablespoons packed brown sugar
  • 12 round sandwich rolls or hamburger rolls, split

Preparation

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.

    Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

    Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.

    Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

    Divide the pork and sauce mixture among the rolls.

    *Or on HIGH for 4 to 5 hours.

    Serving Suggestion: Serve with savory coleslaw with green & red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.
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Campbell's® Slow-Cooked Pulled Pork Sandwiches Recipe at a Glance
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