Chicken cutlets are sautéed until golden, and topped with a flavorful lemon-broccoli cream sauce featuring Campbell's® Condensed Cream of Broccoli Soup.
Campbell's Kitchen DECEMBER 2008
CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.
Go to full version of