Campbell's® Lemon Broccoli Chicken
Chicken cutlets are sautéed until golden, and topped with a flavorful lemon-broccoli cream sauce featuring Campbell's® Condensed Cream of Broccoli Soup.
- 1 lemon
- 2 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
- .25 cup milk
- 1 teaspoon ground black pepper
CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.
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